Mexican Migas

This is an easy Mexican breakfast dish that everybody loves. Its next huge for brunch.

The ingredient of Mexican Migas

1. 2 tablespoons extra-virgin olive oil
2. u2153 pound Mexican raw chorizo, casings removed
3. 5 (6 inch) corn tortillas, torn into bite-sized pieces
4. 1 onion, chopped
5. 1 jalapeno pepper, seeded and minced
6. 2 cloves garlic, finely chopped, or more to taste
7. 8 eggs, lightly whisked
8. hot sauce to taste
9. salt and freshly ground black pepper to taste
10. 2 tomatoes, seeded and diced
11. 1 avocado, diced
12. 1 lime, juiced
13. 1 cup grated smoked Cheddar cheese
14. u00bd cup pointed cream

The instruction how to make Mexican Migas

1. Grease a large skillet like olive oil and place higher than medium-high heat. go to chorizo and cook until chorizo begins to do crispy, 5 to 6 minutes. grow torn tortillas and cook until crispy and golden brown, 7 to 8 minutes. amass onion, jalapeno, and garlic; cook until vegetables put into action to reach tender, 5 to 6 minutes.
2. Pour in eggs and hot sauce and cook, stirring occasionally, until eggs are stifling to your desired doneness, not quite 5 minutes. Season in the same way as salt and pepper. stir up opinion in tomatoes, avocado, lime juice, and Cheddar cheese. Continue cooking until eggs are scrambled to your desired doneness. Portion migas into serving bowls and pinnacle each later a dollop of prickly cream.

Nutritions of Mexican Migas

calories: 499.3 calories
carbohydrateContent: 21.7 g
cholesterolContent: 272 mg
fatContent: 37 g
fiberContent: 5.2 g
proteinContent: 22.5 g
saturatedFatContent: 14.1 g
servingSize:
sodiumContent: 603.3 mg
sugarContent: 4.2 g
transFatContent:
unsaturatedFatContent: